The Line Cook is responsible for ensuring line functions of the kitchen are running smoothly, and that all food preparation is executed in accordance with the Moaaz Mediterranean Grill food preparation instructions. Line Cook overall responsibilities include but are not limited to: Preparing all menu items in strict accordance with recipe and food preparation instructions Adheres to all recipes and food preparation standards Practices portion control and minimizes waste Responsible for understanding each cooking line station (falafel, grill, shawarma, french fries) Ensures that all food products have been prepared correctly before cooking and are cooked to perfection Assists other line cooks in their respective stations when necessary Works under general direction of assembly cooks to ensure that all orders are prepared in a smooth and expeditious manner Responsible for communicating effectively with assembly cooks, line cooks, managers, and expediters Ensures accuracy and timing of all orders and that they are complete with garnish and sides Assists dishwasher with dishwashing and food preparation tasks when necessary Assists line cooks with cooking and food preparation tasks when necessary Assists assembly cooks with food preparing tasks when necessary Assists in the receiving and organization of food delivery shipments Responsible for Maintain a sanitary kitchen and work station Follow all health and safety regulations Follows proper food handling techniques Responsible for completing tasks on opening and closing checklists Carries out all other duties as assigned by management Cleans equipment, as assigned, thoroughly and in a timely fashion